Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Line a 12" platter with the shredded lettuce.
  2. Stir together black beans, sweet pepper, and green onions.
  3. Spoon atop lettuce, leaving a lettuce border.
  4. Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
  5. Sprinkle with jalapeno peppers and lime peel.
  6. Drain excess liquid from salsa.
  7. Stir in avocado; spoon atop sour cream layer, leaving a border.
  8. Sprinkle cheese atop.
  9. Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
  10. Serve immediately or cover and chill for up to 6 hours.
  11. Serve with tortilla chips.

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