Total Time
Prep 10 mins
Cook 0 mins

I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes when we fed them Mexican dishes.

Ingredients Nutrition


  1. Spread beans on a 10-inch serving platter.
  2. Blend sour cream and dressing mix together. Spread over beans.
  3. Layer remaining ingredients.
  4. Serve with tortilla chips.


Most Helpful

This was a great dip, but I agree with Parsley, that its not too spicy or oniony. The ranch dressing was a nice touch to this. I used the whole packet. We all enjoyed this watching the game. Will make again, though. Made for 1-2-3 hit wonders.

weekend cooker March 06, 2009

I love to try all the different versions of mexican layered dips. This one is very good and crowd-friendly because it's not too spicy or "oniony" for picky eaters that may be in the crowd. I think that I would only use half of the ranch dressing mix next time, because the whole envelope made the dip a bit too salty. Chopped scallions or chives would be great in here, too. Thanx!

*Parsley* August 26, 2007

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