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    You are in: Home / Recipes / 7 Layer Salad W/O Cheese Recipe
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    7 Layer Salad W/O Cheese

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Baby Chevelle's Note:

    This is another version of the 7 layer salad, but it does not contain any cheese. My family prefers it. I hope you like it, it is requested often. It will not seem like enough dressing at first, but trust me just keep mixing. This is a wonderful version given to me by a dear friend, Patty over 20 years ago. If you forget to take the peas out to thaw, no worries, I do that all the time, and put them in there frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Fry bacon, drain and crumble. Sit aside.
    2. 2
      Mix ingredients for topping.
    3. 3
      Layer all ingredients in order given, in a very large glass bowl, starting with lettuce.
    4. 4
      Cut up lettuce or tear up.
    5. 5
      Wash and tear spinach.
    6. 6
      chop green onions.
    7. 7
      Pour in thawed frozen peas.
    8. 8
      pour in sliced, cubed mushrooms.
    9. 9
      Place bacon on very top.
    10. 10
      Pour topping over all.
    11. 11
      Refrigerate overnight.
    12. 12
      Do not mix till ready to serve.

    Ratings & Reviews:

    • on February 06, 2006

      55

      This is an excellent salad that can be made a day ahead, freeing up time for the rest of the meal whether you are having guests or not. The dressing is the perfect compliment to this salad. Thanks for sharing this, Baby Chevelle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      55

      I have made a similar salad for years. Only difference is, I add a layer of chopped, hard boiled eggs just under the bacon layer and it is yummy. Great salad, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 7 Layer Salad W/O Cheese

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.8
     
    Calories from Fat 486
    74%
    Total Fat 54.0 g
    83%
    Saturated Fat 15.6 g
    78%
    Cholesterol 68.0 mg
    22%
    Sodium 1067.5 mg
    44%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.8 g
    35%
    Protein 15.3 g
    30%

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