7 Layer Salad - Low Fat Version

Submitted by Wendelina

"Low fat 7 layer salad. Great for folks on LA Weightloss"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 head iceberg lettuce, chopped
• 1⁄2 cup celery, chopped
• 1⁄4 cup green onion, chopped
• 1⁄4 cup green pepper, chopped
• 1 cup frozen peas, thawed
• 1⁄4 cup light mayonnaise or 1/4 cup Miracle Whip
• 4 (1 g) packets Splenda sugar substitute
• 4 ounces shredded low-fat cheese

directions

1. In a large salad bowl, layer lettuce, celery, onions, pepper and peas.
2. Spread mayonnaise on top.
3. Sprinkle with Splenda, then top with cheese.
4. Cover tightly and refrigerate at least 4 hours and up to 24 hours.

Reviews

[Andi Longmeadow Farm]

This is a wonderful version of the infamous "7-Layer" salad. This went together beautifully, and I was able to serve it just as nicely for "Saturday Lunch at the Farm". The only small addition I would add in the future is a bit of salt and pepper, or "Crazy Jane's Mixed Up Salt" and some sliced tomato. This salad is a true winner and we enjoyed this immensely. Thanks for posting this, Wendelina!