7 Layer Salad for One
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 cup shredded lettuce
- 1⁄8 cup chopped celery (about one rib)
- 1 tablespoon chopped green pepper
- 1 tablespoon chopped green onion (one scallion)
- 2 1⁄2 ounces frozen peas, thawed
- 1 1⁄2 tablespoons light mayonnaise
- 1 (1 g) packet Splenda sugar substitute
- 1 ounce shredded low-fat cheddar cheese
directions
- Layer the lettuce, celery, onions, pepper and peas.
- Spread mayonnaise on top.
- Sprinkle with Splenda, then top with cheese.
- Cover tightly and refrigerate at least 4 hours and up to 24 hours.
- LAWL Count: 2 veg, 1 fat, 1/2 dairy.
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Reviews
-
Very nice! I made it for lunch today for just myself! I used red bell pepper because it was what I had and I don't like green peppers for some reason. I used low fat ranch dressing instead of of the dressing. Also added bacon bits. I realize I changed this quite a bit but I really loved this and it is very adaptable according to taste! A keeper!
RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe