Prep 30 mins
Cook 3 hrs
This is wonderful. The sweet n crunch n salty is the perfect mix. Serve on a hot day with a glass of iced tea, and french bread.
- LAYER lettuce, onions,waterchess nuts, peas and ham in large straight-sided serving bowl.
- MIX mayo, Parmesan cheese and sugar. Spread over salad to seal; cover.
- Refrigerate several hours or overnight.
- TOP with cheese crumbles just before serving; toss gently.