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    You are in: Home / Recipes / 7 Layer Salad Recipe
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    7 Layer Salad

    7 Layer Salad. Photo by Marsha D.

    1/1 Photo of 7 Layer Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    paula giles's Note:

    This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head lettuce, chopped
    • 1 green pepper, chopped
    • 1 cup celery (I leave this out)
    • 1 small onion, chopped
    • 1 cup frozen peas, uncooked
    • 2 cups Miracle Whip (I use the Lite)
    • 2 teaspoons sugar (You can use Equal or Sweet and Low)
    • 1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon)
    • 2 cups cheese, shredded

    Directions:

    1. 1
      Layer all of the above vegetables in order, evenly.
    2. 2
      Cover with plastic wrap securely and refrigerate overnight.

    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for 7 Layer Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.5
     
    Calories from Fat 171
    62%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 34.7 mg
    11%
    Sodium 839.9 mg
    34%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.5 g
    38%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    Bacos bacon bits

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