7 Layer Punchbowl Dessert

READY IN: 4hrs 25mins
Recipe by TheDancingCook

Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.

Top Review by ratherbeswimmin

I made this for a baby shower. It is absolutely scrumptious and very easy. I had to promise to make copies of this recipe for several ladies. Thanks for posting this.

Ingredients Nutrition


  1. Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
  2. Follow directions as above, using the cool whip and berries as top garnish.
  3. Chill until served.
  4. Serve in a punch bowl or glass trifle bowl.

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