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    You are in: Home / Recipes / 7 Layer Punchbowl Dessert Recipe
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    7 Layer Punchbowl Dessert

    7 Layer Punchbowl Dessert. Photo by TheDancingCook

    1/2 Photos of 7 Layer Punchbowl Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    20 mins

    4 hrs

    TheDancingCook's Note:

    Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bottom Layer

    • angel food cake, broken into pieces or poundcake

    6th Layer

    5th Layer

    4th Layer

    3rd Layer

    2nd Layer

    • 1 can fruit cocktail, drained

    1st Layer

    Directions:

    1. 1
      Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
    2. 2
      Follow directions as above, using the cool whip and berries as top garnish.
    3. 3
      Chill until served.
    4. 4
      Serve in a punch bowl or glass trifle bowl.

    Ratings & Reviews:

    • on April 17, 2002

      55

      I made this for a baby shower. It is absolutely scrumptious and very easy. I had to promise to make copies of this recipe for several ladies. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2002

      55

      OMG, TARA!!! This dessert is absolutely incredible!!! I used a 12 oz. angel food cake, a 15 oz. can of pineapple chunks, a 15 oz. can of fruit cocktail, a small can of mandarin oranges, and a 12 oz. container of cool-whip. I didn't have a punchbowl, so I made it in a regular large serving bowl. Also, I only had time, in my cooking frenzy for the 4th of July, to let the Jello set until slightly thickened (pourable) Then I refrigerated the entire dessert for 2 1/2-3 hrs. It turned out wonderful, and everyone in my family wants the recipe. The taste reminded me of a banana split. Next time, I will double the recipe because noone could get enough of this stuff!! Wonderful, refreshing blend of tastes and textures!! 5+5+5....stars!! Thank you!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      This dessert is just beautiful and so light and cool. I made a reduced sugar variation of this as follows: angelfood cake, 2 packs diet strawberry jello (cut in cubes), 1 tin (no sugar added) pineapple chunks, 1 tin (no sugar added) crushed pineapple, unsweetened flaked coconut to cover, 2 tins (no sugar added) mandarin oranges, 2 packs diet vanilla pudding prepared with low fat milk, diet cool whip. It makes a ton and the taste is unbelieveable. Thanks for the fantastic recipe, I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for 7 Layer Punchbowl Dessert

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 1
    94%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 86.0 mg
    3%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.8 g
    75%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    pineapple chunks

    fruit cocktail

    Cool Whip

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