Recipe by Just Call Me Martha
This is a wonderful Greek-style layered dip with hummus as the base. It is a colorful and very tasty appetizer that always gets compliments. I often add a bit of chopped fresh parsley or oregano for added color.
Top Review by Jo in Arlington
I served this to neighbors last night to rave reviews. I didn't really measure ingredients, just layered and sprinkled toppings. Defintely added more than 2 Tblsp of olives and red onions.
- 1 cup prepared hummus
- 1 cup shredded mixed greens
- 1⁄2 cup chopped tomato
- 1⁄2 cup chopped cucumber
- 2 tablespoons chopped red onions
- 1⁄2 cup crumbled feta cheese
- 2 tablespoons chopped kalamata olives
- pita bread