Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 7-layer Jello Recipe
    Lost? Site Map

    7-layer Jello

    7-layer Jello. Photo by Jan in Lanark

    1/1 Photo of 7-layer Jello

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    canson's Note:

    Very Good! Can change jello flavors to any flavor or color you want. My Mom makes this for get togethers and always get rave reviews. Use can use red and green for Christmas and so on. From THANK HEAVEN FOR HOME MADE COOKS cookbook. Use a 9 x 13 dish. Preferably glass because this is such a beautiful looking salad. Careful when adding the layers. Start out spooning it on and then tip pan and pour out over spoon as not to mix the layers. Worth the wait. Can use sugar-free jello, fat free evaporated milk, and lite cool whip.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1st Layer.
    2. 2
      Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
    3. 3
      2nd Layer.
    4. 4
      Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
    5. 5
      3rd Layer.
    6. 6
      Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
    7. 7
      4th Layer.
    8. 8
      Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
    9. 9
      5th Layer.
    10. 10
      Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
    11. 11
      6th Layer.
    12. 12
      Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
    13. 13
      7th Layer
    14. 14
      Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
    15. 15
      Then spread with cool whip and top with pecans.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on June 26, 2009

      55

      My mom used to make this for summer parties when I was young. However, when she made it, she used the non-flavored gelatin for the inbetween layers. I found this and remade it and it was pretty amazing. At first, we used the flavors of jello shown, but then we experimented with it on our own. This is a perfect adaptation of an old classic. Thanks so much to the original poster.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      45

      This is a great treat. Making it does require some patience but the taste is well worth it. I think next time I will try blue raspberry instead of raspberry for an added color. Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      this recipe has been in my family for years, however when my gramma died the recipe went with her THANK YOU so much for posting this, I thought that i would never find it again. My gramma used to put it in 2 med sized clear bowls so you could see the pretty colors THANK YOU AGAIN for posting this awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Gelatin Recipes

    Advertisement

    Nutritional Facts for 7-layer Jello

    Serving Size: 1 (220 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.3
     
    Calories from Fat 64
    24%
    Total Fat 7.1 g
    11%
    Saturated Fat 5.5 g
    27%
    Cholesterol 9.1 mg
    3%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.9 g
    163%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    cherry Jell-O

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites