7-Layer Dip - Greek Style

READY IN: 40mins
Recipe by Snicklefritzie

This is like the classic Mexican 7-layer dip, only in a Mediterranean way! I sometimes make this and leave the meat out - it is still good and vegetarian thataway! Serve with fresh-baked pita chips. I estimated amounts, use more or less to your taste. Serving size is approximate too.

Top Review by pattikay in L.A.

Great dip combination! A refreshing change from the usual Mexican style dip (though that's always good as well!) I made it meatless, left out the onion layer and added some feta cheese, served it with pita chips. It was a hit! Thanks for posting.

Ingredients Nutrition

Directions

  1. Spread hummus on platter. I usually use a pretty garlicky kind, stir in some olive oil and lemon zest, a little cayenne.
  2. Brown lamb - can use beef or turkey- in skillet with garlic and some oregano and marjoram. Drain well. I usually brown my meet, drain and rinse it with boiling water and then add some spices. Layer meat on top of hummus.
  3. Layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I gave are approximate, use more or less to your preference.
  4. Scatter olives and mint over top. Serve with fresh-baked pita chips and watch it dissappear!

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