7 Layer Dip Bagels
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
4 bagel halves
- Serves:
- 4
ingredients
- 2 whole wheat bagels
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can sliced ripe olives
- 1 cup cheddar cheese (shredded)
- 1 tomatoes (sliced)
- 1 cup lettuce (shredded)
- 2 green onions (sliced)
- 4 tablespoons sour cream
directions
- toast the bagels.
- heat refried beans according to directions on can.
- slather a layer of beans on each half of toasted bagel.
- sprinkle some cheese on the beans.
- put a few sliced black olives on the cheese.
- lay a slice of tomatoe on cheese and black olives.
- top tomato with green onions and lettuce.
- finish with a dallop of sour cream.
- I think changing the order in which the ingredients are layered could be fun, as would substituting a sliced cheese, or flavored bagels. This tastes good using some or all of the ingredients!
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RECIPE SUBMITTED BY
I am a student and a hard-working stay at home mom. My husband and I have known each other for more than 17 years (since we were 11) and have a 1 year old son, Xavier. We are a happy little family living outside of Chicago and we have a lot of fun going to football games at the high school, college and professional levels. I love to cook and even if the food doesn't come out great, my husband still doesn't mind eating it! His favorite dish that I make are soups, mainly a chunky tomato soup with spinach.