Total Time
Prep 10 mins
Cook 0 mins

This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.

Ingredients Nutrition

  • 1 34 cups refried beans
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 cup sour cream
  • 1 cup refrigerated guacamole
  • 1 cup salsa
  • 12 cup diced green chilis
  • 13 cup sliced green onion (approximately two large onions)


  1. Combine refried beans and taco seasoning mix in small bowl.
  2. Spread bean mixture in 8" square dish.
  3. Top with sour cream, guacamole, cheese, salsa, chiles and green onions.
  4. Can be prepared up to 2 hours ahead and chilled.
  5. Serve with chips.


Most Helpful

Tasted awesome, thanks! A simple, delicious recipe to make. Only had to play the amount of cheese by ear (you've forgotten to state the amount of cheese needed). Made on behalf of the Genies of Gourmet, Zingo, ZWT5.

MisChef-Maker June 14, 2009

This was really good - the only thing is that I noticed there was no cheese listed on the ingredient list, but in the instructions, it mentioned to top with cheese? I just threw on some cheddar I had in the fridge. I used Recipe #307164, Recipe #456777, and Recipe #51532 to make this and I skipped the green chilies on top since I put jalapenos in my salsa and guacamole.

Cadillacgirl June 04, 2011

This dip was easy to put together and was gone in no time! Such a crowd pleaser! Thanks for sharing - made by the Food.Commandoes

Deantini May 27, 2011

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