Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 7 Layer Bars (The Real Thing) Recipe
    Lost? Site Map

    7 Layer Bars (The Real Thing)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Beautiful Disgrace's Note:

    After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350° degrees Fahrenheit.
    2. 2
      Melt butter; pour into the bottom of a 9 by 12 baking pan.
    3. 3
      Pour graham cracker crumbs over butter; pat down.
    4. 4
      Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
    5. 5
      For the final layer, pour the can of sweetened condensed milk over the entire top.
    6. 6
      Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
    7. 7
      Cool completely and cut into bars.
    8. 8
      ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 08, 2009


      I have had this recipe for more than 30 years and it is a staple at our house. I use whole graham crackers rather than crumbs...melt the margarine in the pan then line with graham crackers. It's very easy and comes out the same as if you used crumbs. This is very rich so cut small!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      Very good! I deleted the nuts, as I didn't have any. I added dried cherries from Trader Joe's and burned the crust a tad, but still it worked! Just what I needed on this snowy Minnesota night! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2010


      This is our family's favorite!!!! I too make a little thicker crust so they are easier to carry and eat. Super YUMMY

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    You Might Also Like...

    View All Bar Cookie Recipes


    Nutritional Facts for 7 Layer Bars (The Real Thing)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 216.7
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 7.7 g
    Cholesterol 14.9 mg
    Sodium 52.4 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.1 g
    Sugars 19.2 g
    Protein 2.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites