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This recipe is simple and amazingly GOOD! when you take these bars out of the oven they will be gooey at first, but let them cool and they will harden right away! They also taste better the next day. You can put them in a Tupperware and leave them out. You can use 2 different kinds of chocolate chips. I used chocolate and butterscotch one time, and another time I used chocolate and white chocolate chips.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 24