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    You are in: Home / Recipes / 7 Ingredient Peanut Butter Cookies Recipe
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    7 Ingredient Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MYVstarPOPS's Note:

    I was trying to make simple, three ingredient peanut butter cookies, but I ended up short on peanut butter and had to improvise. They turned out very light, crispy and delicious! I am very happy with them----! ^w^

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift together sugar, nutmeg, and cinnamon very well.
    3. 3
      Add egg and peanut butter, mix thoroughly(about 1 minute or so).
    4. 4
      Mixture should be very moist. Add the flour and mix thoroughly.
    5. 5
      Roll into balls (I recommend using a tablespoon full, but I suppose they could be bigger is desired) and place on cookies sheet, leaing about an inch in between each cookie.
    6. 6
      Bake for 15-20 minutes, checking every so often and touching (I really mean TOUCHING. Do not press or you will have flat cookies; very delicate.) the top of the cookie with a spoon. They are done when touching the top shows has no effect on the cookie.
    7. 7
      Eat with milk or alone. I recommend eating them when they are still warm.so good -- >3<.

    Ratings & Reviews:

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    Nutritional Facts for 7 Ingredient Peanut Butter Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 103.6
     
    Calories from Fat 39
    38%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 13.2 mg
    4%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.2 g
    53%
    Protein 2.5 g
    5%

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