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    You are in: Home / Recipes / 7 Ingredient Corn and Sausage Chowder Recipe
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    7 Ingredient Corn and Sausage Chowder

    1/1 Photo of 7 Ingredient Corn and Sausage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    STK FD WIFE, A.TITUS's Note:

    This chowder is supper easy to make and very tasty. My husband first found and made the recipe for one of his hunting trips. He tripled the recipe and froze it so that it could be eaten while on his trip. The guys loved it and so will you.

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    Units: US | Metric


    1. 1
      Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain.
    2. 2
      Add soup, milk, corn, green onions and hot pepper sauce.
    3. 3
      Cook until corn is tender.
    4. 4
      Reduce heat to low; add cheese and heat until melted.

    Ratings & Reviews:

    • on September 12, 2012


      I loved this chowder. I used 1 lb. hot italian sausage and substituted the hot sauce for a can of original ro tel, and used cheddar cheese instead of swiss. Turned out creamy and amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008


      Delicious! I have also made it with low fat cream of chicken soup, skim milk, low fat smoked sausage and reduced fat cheese. While not as rich, it still tasted yummy and hearty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 7 Ingredient Corn and Sausage Chowder

    Serving Size: 1 (522 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 746.6
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 17.8 g
    Cholesterol 179.2 mg
    Sodium 1901.5 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 42.1 g

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