Recipe by STK FD WIFE, A.TITUS
This chowder is supper easy to make and very tasty. My husband first found and made the recipe for one of his hunting trips. He tripled the recipe and froze it so that it could be eaten while on his trip. The guys loved it and so will you.
Top Review by raerae55
I loved this chowder. I used 1 lb. hot italian sausage and substituted the hot sauce for a can of original ro tel, and used cheddar cheese instead of swiss. Turned out creamy and amazing.
- 2 -3 lbs bulk sausage
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 2 1⁄2 cups milk
- 2 cups fresh corn
- 2⁄3 cup sliced green onion
- 1⁄2 teaspoon hot pepper sauce
- 1 cup grated swiss cheese