7 Ingredient Brisket (Plus Salt and Pepper)

Submitted by Oolala

"I got this from someone because I had it in my recipes and I hand wrote it. I like the way it sounds. To make this Kosher use non-dairy cream of mushroom soup. *For crockpot, put meat in fat side up and mix ingredients and pour over meat. Cook on low for about 6 hours or until done (tender)."

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 onion, diced
• 1 garlic clove, minced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 3⁄4 cup red wine
• 1 tablespoon dried thyme
• 1 tablespoon olive oil
• 4 lbs beef brisket
• salt
• pepper

directions

1. Preheat oven to 350 degrees.
2. In a large roasting pan, with foil, place onions and garlic.
3. Put brisket in now and season meat with salt and pepper.
4. In a bowl, mix the soup, wine, thyme and olive oil together well and pour over the meat.
5. Cover tightly with more foil and roast for 3 to 3 1/2 hours until done.
6. Cool a bit before slicing meat on the diagonal of the grain.