7 Ingredient Brisket (Plus Salt and Pepper)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I got this from someone because I had it in my recipes and I hand wrote it. I like the way it sounds. To make this Kosher use non-dairy cream of mushroom soup. *For crockpot, put meat in fat side up and mix ingredients and pour over meat. Cook on low for about 6 hours or until done (tender).

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large roasting pan, with foil, place onions and garlic.
  3. Put brisket in now and season meat with salt and pepper.
  4. In a bowl, mix the soup, wine, thyme and olive oil together well and pour over the meat.
  5. Cover tightly with more foil and roast for 3 to 3 1/2 hours until done.
  6. Cool a bit before slicing meat on the diagonal of the grain.

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