7 Flavorful Butter Twists

Total Time
5mins
Prep 5 mins
Cook 0 mins

Yes honey butter and garlic butter are yummy but it is not the only way to flavor butter as Rachel Ray has shown us. The sweet Ginger and Pumpkin Pie were both hits this last Thanksgiving.

Ingredients Nutrition

Directions

  1. In a food processor, blend room-temperature salted butter with any of the flavor combos listed under the above options.
  2. Serve immediately or chill till ready to use. Best served at room temperature.
Most Helpful

I made the sweet ginger version. It was awesome, quick, easy and delicious. I will be making this again and again, kept looking for it after it was all gone. I served it with hot buttermilk biscuits. Yum, I can still taste it. Thanks for sharing Deb.

Baby Kato January 03, 2016

I do love compound butters. Yesterday I made a big batch of bran muffins and Sweet Ginger Butter from this recipe. What a marvelous combo they made. So much so that it was really hard to stop at 2 muffins! Looking forward to trying the berry butter also. :D

Annacia March 17, 2014