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    You are in: Home / Recipes / 7 Egg White Bishops Bread Recipe
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    7 Egg White Bishops Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    sofie-a-toast's Note:

    I had exactly 7 egg whites left from another recipe and used them for this! Surprisingly delicious, light, moist and chewy sweet bread. I'm not sure how authentic this is, but I'm not complaining. If you eat leftovers later, make sure to warm it up for a few seconds in the microwave - it is much better warm!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Whip egg whites with cream of tartar, starting at slow speed for a minute then increase speed to medium-high until the soft-peak stage. Turn speed to slow and add sugar gradually.
    3. 3
      Choose your mix-ins and combine (whatever you want - you should just have about 1 cup total).
    4. 4
      Sprinkle salt on top of egg whites then sift flour on top of egg whites about 1/4 cup at at a time and fold it in along with part of your mix ins. Continue with flour and mix-ins, folding gently until all is added and totally incorporated (avoid overworking that tends to deflate the egg white foam).
    5. 5
      Pour into well greased parchment- or foil-lined bread pan.
    6. 6
      Bake in preheated oven for 35 to 40 minutes or until skewer comes out clean.
    7. 7
      Peel foil/parchment off and enjoy while still warm.

    Ratings & Reviews:

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    Nutritional Facts for 7 Egg White Bishops Bread

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1159.4
     
    Calories from Fat 14
    25%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 969.6 mg
    40%
    Total Carbohydrate 247.9 g
    82%
    Dietary Fiber 3.3 g
    13%
    Sugars 151.6 g
    606%
    Protein 38.0 g
    76%

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