7 Day Coleslaw (Lite eating)

READY IN: 12mins
Recipe by Bergy

This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.

Top Review by Manda

I really enjoyed this coleslaw, and it is perfect for low-carb diets. I only used 5 or 6 packets of Splenda, and found it to be just the right amount of sweetness (for my taste). Next time, I might add a little less of the celery seed, as I thought it was a wee bit overpowering. But this is a very good, delightfully different coleslaw recipe. Thank you! ~Manda UPDATE: I'm not sure if I'm allowed to do this or not, but I'm gonna do it anyway;) I rated this recipe with 4 stars on the first day I made it. However, 2 days after making it I ate some and it definitely deserves a 5 star, and mum agrees!! Just proves that some things do get better with time!! I will definitely be making this again, and also sharing it with my aunt who is on a low-carb diet. I'm sure she will love it. Thank you, Bergy!! ~Manda

Ingredients Nutrition


  1. Combine the cabbage, onion and carrot.
  2. Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
  3. Pour the hot dressing over the veggies.
  4. Cover and refrigerate for at least an hour.

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