2 Reviews

This was my first steamed pudding and it turned out fantastic. I first saw the recipe on BBC Good Food website and then found you had posted as well. Thanks so much for the wonderful suggestions, it really helped! :) I didn't have a pudding basin, so had to use a bundt pan (ugh!) and adjust the timing. Sauce is just lush...would be great on ice cream. Mmm...can hardly wait to make again next year. Thanks French Tart!

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Unknown Chef6 December 25, 2010

Brilliant pud !! Great to warm us all up on this freezing winter's day !! I ran short on raisins so subbed with prunes with a great outcome . Butterscotch sauce was wonderful and of course addictive !! The whole family is indebted to you FT - love Katew

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katew July 25, 2008
7-Cup Steamed Christmas Pudding With Butterscotch Sauce