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    You are in: Home / Recipes / 7-Cup Fruit Salad Recipe
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    7-Cup Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #433948's Note:

    This is a recipe I have been making for years. My ex-mother-in-law gave it to me. It is easy to make and very good. A lot of time I leave out the fruit cocktail and add more of the other fruit and it is just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream & Cool Whip well.
    2. 2
      Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
    3. 3
      Mix well.
    4. 4
      Add marshmallows mixing well.
    5. 5
      Smooth down, cover and refrigerate for at least 4 hours or overnight.

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    Ratings & Reviews:

    • on June 27, 2011

      55

      I needed something for a church potluck but it's been over 105 degrees everyday. I wanted something light and cool that would offset all the heavy foods people tend to bring. I had 5 people as me for the recipe. :) Great summer dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      55

      Nice Sweet/Tangy mix! My family loves this recipe and it's so easy to make! I use the pineapple tidbits rather than the chunk style. I don't know anyone who doesn't like this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 7-Cup Fruit Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 7.1 g
    35%
    Cholesterol 19.9 mg
    6%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.3 g
    109%
    Protein 1.9 g
    3%

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