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    You are in: Home / Recipes / 7 Cheese Mac & Cheese Recipe
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    7 Cheese Mac & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    David Ball's Note:

    Mac & Cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degree F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy.
    2. 2
      Add the Velveets, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted abd the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow cheddar, the remaining grateed cheeses, salt and pepper, tossing until completely combined in the large bowl.
    3. 3
      Pour the mixture into 9 x 13-inch casserole or baking dishes (approx 3 (3 qt) baking dishes and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp cheddar and bake until golden brown on top, about 30 minutes more. Serve hot.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

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    Nutritional Facts for 7 Cheese Mac & Cheese

    Serving Size: 1 (355 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 991.7
     
    Calories from Fat 567
    57%
    Total Fat 63.0 g
    96%
    Saturated Fat 37.4 g
    187%
    Cholesterol 385.6 mg
    128%
    Sodium 776.1 mg
    32%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    Velveeta cheese

    asiago cheese

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