Recipe by loof
This could not be easier and really hits the spot on those cool fall/winter evenings!
Top Review by unmistakable1
Our pastor's wife gave me a similar recipe -- still has 7 cans, but the breakup is a little different. 3 (10-12 oz) cans minestrone, 2 cans ranch style beans, and 2 cans Rotel. We like ours with tortilla chips and a dollop of sour cream on top. This is one of my husband's favorite dishes, which is saying a lot, since he doesn't usually like soups! :) I just cook it up on the stove top and don't simmer it nearly as long, though it is definitely spicier/has more flavor if allowed to sit longer before eating.
- 1 lb ground beef
- 2 (15 ounce) cans ranch style beans
- 2 (14 ounce) cans minestrone soup
- 2 (15 ounce) cans stewed tomatoes
- 1 (10 ounce) can Rotel tomatoes & chilies