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    You are in: Home / Recipes / 7 Can Soup Recipe
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    7 Can Soup

    7 Can Soup. Photo by mersaydees

    1/4 Photos of 7 Can Soup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    loof's Note:

    This could not be easier and really hits the spot on those cool fall/winter evenings!

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    Units: US | Metric


    1. 1
      Brown the ground beef and drain well.
    2. 2
      Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it).
    3. 3
      Cook on low at least 4 hours but preferably all day - the longer the better!

    Ratings & Reviews:

    • on June 14, 2010


      Our pastor's wife gave me a similar recipe -- still has 7 cans, but the breakup is a little different. 3 (10-12 oz) cans minestrone, 2 cans ranch style beans, and 2 cans Rotel. We like ours with tortilla chips and a dollop of sour cream on top. This is one of my husband's favorite dishes, which is saying a lot, since he doesn't usually like soups! :) I just cook it up on the stove top and don't simmer it nearly as long, though it is definitely spicier/has more flavor if allowed to sit longer before eating.

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    • on January 07, 2010


      This is a super easy soup to make and wonderful on a cold day. I'm a teacher so I don't have a lot of extra time and this one doesn't take any. I have never let it cook for as long as this recipe calls for. We make it and eat it right away. Delicious! I also use 2 cans of Rotel and a can of beef broth instead of the stewed tomatoes. I usually as some shell pasta ass well. Bon appetite!

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    • on January 03, 2009


      This was SO easy to prepare and I let it simmer in the crock pot for 7 hours. Hubby is eating his second bowl as I type this. I didn't have two cans of stewed tomatoes, so I added some salsa instead. I also added some salt, pepper and a dash of garlic salt. Mmmm. Thanks so much for posting loof! Made for Zaar Cookbook Tag.

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    Read All Reviews (7)


    Nutritional Facts for 7 Can Soup

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.5
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 7.5 g
    Cholesterol 78.1 mg
    Sodium 2963.0 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 12.0 g
    Sugars 20.8 g
    Protein 38.0 g

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