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    You are in: Home / Recipes / 60th Anniversary Punch Recipe
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    60th Anniversary Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Claire de Luna's Note:

    I call this 60th Anniversary Punch since this is what we served at my parents anniversary party. This is a light, non-alcoholic, elegant punch that many thought tasted like champagne.

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    big or ...

    Units: US | Metric

    • white grape juice
    • 7-Up soda
    • club soda


    1. 1
      Pour 3 parts white grape juice to 2 parts 7-up to 1 part club soda.

    Ratings & Reviews:

    • on December 26, 2003


      This is a nice light-colored punch, and really easy to make. The taste isn't overpowering, so it goes well with many types of food.

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    • on October 19, 2003


      Delicious punch! It's very light and not super sugary sweet like a lot of other punches. It's such a pretty golden color - I served it at my daughters 4th birthday party and it was great not having to worry about stains from any punch spills!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2003


      A wonderful non-alcoholic punch that was a huge hit at my last party. I draped frosted champagne grapes on the rim of the punchbowl and people couldn't get enough. It is easy to make and can be adjusted to taste by adding more soda for less sweetness. Everyone swore that it was the real thing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 60th Anniversary Punch

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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