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    You are in: Home / Recipes / 60 Minute Oven Sirloin Steak Stew Recipe
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    60 Minute Oven Sirloin Steak Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first five ingredients in metal 13 x 9 x 2-inch baking pan.
    2. 2
      In a medium bowl, combine remaining ingredients with a whisk.
    3. 3
      Pour over meat and vegetables.
    4. 4
      Cover baking pan with aluminum foil.
    5. 5
      Bake in preheated 400 degree oven 40 minutes.
    6. 6
      Carefully uncover and stir meat and vegetables.
    7. 7
      Cover and bake an additional 20 minutes.
    8. 8
      Uncover and stir stew before serving.

    Ratings & Reviews:

    • on January 28, 2007

      55

      I finally made a stew as good as Grandma's (or so the family states!) I used Montreal Steak Seasoning instead of McCormick's. This recipe made a thick, rich stew and it was so easy! I cooked it in a 350F oven for 2 hours then reduced the heat to 250F for the last 1/2 hour. The round steak that I used was so tender (and way cheaper than sirloin)! This is a new family favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 60 Minute Oven Sirloin Steak Stew

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 91
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 56.7 mg
    18%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.7 g
    19%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    McCormick broiled steak seasoning

    McCormick® Thyme Leaves

    McCormick® Black Pepper

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