60 Minute Oven Sirloin Steak Stew

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 lb sirloin steak , cut in strips
• 4 small new potatoes , cut in 1/4-inch wedges
• ½ lb frozen green bean , french cut, thawed
• 6 carrots , peeled and sliced
• 1 small yellow onion , cut in small wedges
• 1 (14 ½ ounce) can beef broth
• ¾ cup water
• ½ cup flour
• 1 ½ teaspoons McCormick broiled steak seasoning or 1 ½ teaspoons McCormick's Season All
• ½ teaspoon McCormick thyme leaves
• ¼ teaspoon McCormick black pepper

Directions:

1. Combine first five ingredients in metal 13 x 9 x 2-inch baking pan.
2. In a medium bowl, combine remaining ingredients with a whisk.
3. Pour over meat and vegetables.
4. Cover baking pan with aluminum foil.
5. Bake in preheated 400 degree oven 40 minutes.
6. Carefully uncover and stir meat and vegetables.
7. Cover and bake an additional 20 minutes.
8. Uncover and stir stew before serving.

Reviews

[Nancy Gould]

I finally made a stew as good as Grandma's (or so the family states!) I used Montreal Steak Seasoning instead of McCormick's. This recipe made a thick, rich stew and it was so easy! I cooked it in a 350F oven for 2 hours then reduced the heat to 250F for the last 1/2 hour. The round steak that I used was so tender (and way cheaper than sirloin)! This is a new family favorite!