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    You are in: Home / Recipes / 60 Minute Oatmeal Nut Bread Recipe
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    60 Minute Oatmeal Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    littleturtle's Note:

    Delicious, chewy oat bread.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mix 1 1/4 cups bread flour, wheat flour, oats, pecan pieces, salt, and yeast.
    2. 2
      In saucepan, over low heat, heat 1 cup milk, water, orange, honey and butter until hot (125°-130°F); stir into dry mixture.
    3. 3
      Mix in just enough reserved flour to make soft dough.
    4. 4
      On lightly floured surface, knead 4 minutes.
    5. 5
      Roll dough into 13x9-inch rectangle.
    6. 6
      Roll up from short side, jelly-roll style; seal seam and ends.
    7. 7
      Place on greased baking sheet; flatten slightly to form oval; cover.
    8. 8
      Place a large shallow pan, half-filled with boiling water on counter and place baking sheet over this pan and let rise for 20 minutes or just allow to rise in warm (80°-85°F) draft-free place for 20 minutes.
    9. 9
      Preheat oven to 375°F.
    10. 10
      Make 3 diagonal slashes on top of loaf; brush with egg.
    11. 11
      Bake until golden (20-25 minutes).
    12. 12
      Remove from baking sheet; cool on wire rack. In small bowl, mix powdered sugar and 1 teaspoon milk.
    13. 13
      Add additional milk, if necessary, to make desired consistency.
    14. 14
      Drizzle over loaf.

    Ratings & Reviews:

    • on May 02, 2007

      45

      A little work, but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 60 Minute Oatmeal Nut Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 25.5 mg
    8%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.7 g
    18%
    Protein 5.7 g
    11%

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