cookin' kayte's Note:
These are some of the best dinner rolls I've made! The recipe came from a cookbook that my hometown puts out called High Altitude Country Kitched Vol.1 Oct.1995 thru July 1999. This recipe can give you homemade rolls in just 60 minutes!!! What could be better than freshly baked hot rolls to compliment a dinner?! These are wonderful hot right out of the oven or cold the next day for sandwiches! Hope you enjoy them as much as I do!
My Private Note
Units: US | Metric
- 1Preheat oven to 425 degrees F.
- 2In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
- 3In a saucepan, combine milk, water and margarine or butter.
- 4Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
- 5Gradually add warm milk mixture to the dry ingredients.
- 6Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
- 7Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
- 8Stir in enough additional flour to make a soft dough.
- 9Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
- 10Place in a greased bowl, turning to grease the top.
- 11Cover and place the bowl over a pan of water that is about 98 degrees.
- 12Let rise for 15 minutes.
- 13Punch dough down and turn out on a lightly floured board.
- 14Shape into rolls and place them on a well grease pan.
- 15Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
- 16Bake at 425 degrees F for about 12 minutes.
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Nutritional Facts for 60 Minute Dinner Rolls
Serving Size: 1 (38 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 89.3
- Calories from Fat 13
- Total Fat 1.5 g
- Saturated Fat 0.4 g
- Cholesterol 1.4 mg
- Sodium 113.8 mg
- Total Carbohydrate 16.2 g
- Dietary Fiber 0.6 g
- Sugars 1.6 g
- Protein 2.4 g