1/11 Photos of 6 Week Bran Muffins (Auntie Anne's Muffins)
Liza at Food.com's Note:
These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing orders to have to have the stack of recipes waiting by the door whenever we eat there b/c I'll be asking for EVERY single recipe. She is THAT good of a chef. Batter keeps up to 6 weeks in the fridge! Just the right balance of healthy vs. yummo!
My Private Note
Units: US | Metric
- 3 cups bran buds (Kellogg's All Bran cereal preferred-the little stick type cereal...not flakes)
- 1 cup boiling water
- 1 1/2 cups oil
- 1 1/2 cups brown sugar
- 2 eggs, beaten
- 2 cups buttermilk
- 2 1/2 cups flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- butter (optional)
- cinnamon sugar (optional)
- 1Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.
- 2In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.
- 3In another separate bowl, cream sugar and oil.
- 4Add eggs to this mixture.
- 5Add buttermilk alternately with dry ingredients.
- 6Add the 1 1/2 cups soaked bran buds and mix well.
- 7Store batter in fridge for up to 6 weeks.
- 8Bake as needed in 400F oven.
- 9Bake regular size for 15-20 minutes and mini muffins for 8-10 minutes.
- 11Dip tops in melted butter and then cinnamon sugar.
- 12If you are really trying to be healthy, skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick.
Browse Our Top Muffins Recipes
You Might Also Like...View All Muffins Recipes
Nutritional Facts for 6 Week Bran Muffins (Auntie Anne's Muffins)
Serving Size: 1 (69 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 262.3
- Calories from Fat 131
- Total Fat 14.5 g
- Saturated Fat 2.0 g
- Cholesterol 16.3 mg
- Sodium 336.2 mg
- Total Carbohydrate 33.4 g
- Dietary Fiber 5.1 g
- Sugars 17.4 g
- Protein 3.3 g