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    You are in: Home / Recipes / 6 Week Bran Muffins (Auntie Anne's Muffins) Recipe
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    6 Week Bran Muffins (Auntie Anne's Muffins)

    6 Week Bran Muffins (Auntie Anne's Muffins). Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Liza at Food.com's Note:

    These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing orders to have to have the stack of recipes waiting by the door whenever we eat there b/c I'll be asking for EVERY single recipe. She is THAT good of a chef. Batter keeps up to 6 weeks in the fridge! Just the right balance of healthy vs. yummo!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Topping

    • butter (optional)
    • cinnamon sugar (optional)

    Directions:

    1. 1
      Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.
    2. 2
      In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.
    3. 3
      In another separate bowl, cream sugar and oil.
    4. 4
      Add eggs to this mixture.
    5. 5
      Add buttermilk alternately with dry ingredients.
    6. 6
      Add the 1 1/2 cups soaked bran buds and mix well.
    7. 7
      Store batter in fridge for up to 6 weeks.
    8. 8
      Bake as needed in 400F oven.
    9. 9
      Bake regular size for 15-20 minutes and mini muffins for 8-10 minutes.
    10. 10
      Optional:.
    11. 11
      Dip tops in melted butter and then cinnamon sugar.
    12. 12
      If you are really trying to be healthy, skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 09, 2008

      55

      I used 1/2 applesauce and 1/2 oil,they are sooo moist.This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      55

      My family loves these muffins! I make them all the time. very moist!! I use half and half whole wheat flour so they are just a really nice healthy breakfast for the family, and fast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2014

      55

      Great little muffins. I made half a recipe and baked 12 to start and have enough leftover for maybe 6 more. Anxious to bake the others another time to see how they come out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for 6 Week Bran Muffins (Auntie Anne's Muffins)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 262.3
     
    Calories from Fat 131
    49%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 16.3 mg
    5%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 17.4 g
    69%
    Protein 3.3 g
    6%

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