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Hot healthy breakfast muffins
Make and share this 6 Week Bran Muffins recipe from Food.com.
- Warm milk to about room temperature. Add lemon and let sit at least 15 minutes to curdle. Heat first 2c of water to boiling and pour over 100% bran cereal.
- In a separate bowl, cream sweeteners with margarine & oil, then add egg whites, milk/lemon, and water, beating well. Fold in remaining ingredients.
- This keeps in the fridge for up to 6 weeks.
- To make, preheat oven to 350 and cook in muffin tin 20-25 minutes.