Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins


Ingredients Nutrition


  1. Cut the chicken and make deep cuts on the pieces.
  2. Mix all the ingredients.
  3. Marinate the chicken for a minimum of 2 hours.
  4. Deep fry.
  5. Drain on paper towels.
  6. Serve.


Most Helpful

This made nice fried chicken. I omitted the food coloring, and doubled the amount of green chilies. I followed the recipe for the cumin, garlic and ginger, but wasn't sure what to do with the lime. I added some lime juice to the marinade. About three hours after starting marinating, I dusted the chicken pieces with starch and deep fried them. Thank you for sharing this recipe with us.

mianbao February 12, 2007

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