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    You are in: Home / Recipes / 6 Step Cheesecake Recipe
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    6 Step Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Kzatrini's Note:

    This recipe works wonderfully either as a full size cheesecake or as cupcakes to serve a crowd. It is almost impossible to overcook. I owe thanks to my Mom for creating this family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese
    • 3/4 cup sugar
    • 1 1/2 teaspoons vanilla extract
    • 1 egg, plus
    • 1 egg yolk
    • 6 -12 vanilla wafer cookies (1-2 per cupcake depending on cupcake size or 3/4 box crushed wafers for full size pie crust)
    • canned cherries in syrup (optional)

    Directions:

    1. 1
      Place 1-2 vanilla wafers in bottom of each cupcake baking cup, if making one large cheesecake crush wafers with spoon and fill bottom of pie plate.
    2. 2
      Mix cream cheese with sugar.
    3. 3
      Mix in sugar, eggs and vanilla.
    4. 4
      Pour into cupcake cups or pie plate.
    5. 5
      Bake at 350°F for 15-20 minutes for cupcakes or 25 minutes for pie plate.
    6. 6
      Cover cupcakes or full size cake with canned cherries.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for 6 Step Cheesecake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 261
    63%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.4 g
    86%
    Cholesterol 149.8 mg
    49%
    Sodium 255.1 mg
    10%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.3 g
    101%
    Protein 7.4 g
    14%

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