6 Points Plus - Pork Chops With Cremini Mushrooms

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READY IN: 3hrs 15mins
Recipe by mariposa13

From WW All Time Favorites. Per Serving (1 pork chop at 1/2 cup vegetables): 230 cal, 8g fat, 14g carb, 3g fiber, 25g protein

Ingredients Nutrition


  1. Sprinkle the pork chops with salt and pepper.
  2. Spray large nonstick skillet with spray and place over medium-high heat.
  3. Add pork and cook until browned, about 2 min on each side.
  4. Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
  5. Place pork chops on top of the vegetables mixture.
  6. Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
  7. 6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.

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