6 Points Plus - Bacon, Egg, and Cheese Casserole

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READY IN: 40mins
Recipe by mariposa13

From WW All Time Favorites. Per Serving (1/2 of casserole): 220 cal, 9g fat, 17g carb, 1 g fiber, 18g protein

Ingredients Nutrition


  1. Preheat oven to 375* F.
  2. Spray three 2-cup oval baking dishes, casseroles, or ramekins with nonstick spray.
  3. Spray nonstick skillet and set over medium-high heat.
  4. Add bacon and cook.
  5. Add potatoes and onion, cook, stirring, until tender - about 6 minute.
  6. Remove skillet from heat, let cool slightly.
  7. Meanwhile, bet eggs and egg whites in large bowl.
  8. Add ricotta, 1/3 cups of swiss, parmesan, flour, baking powder, salt, pepper, and cayenne. Stir until blended.
  9. Stir in potato mixture and pour evenly into baking dishes.
  10. Sprinkle evenly with remaining 1/3 cup swiss cheese.
  11. Bake 20-25 min, should be slightly puffed and cheese golden.
  12. 7 points plus yields 1/2 of a casserole.

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