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    You are in: Home / Recipes / 6 Point Breakfast Casserole Ww Recipe
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    6 Point Breakfast Casserole Ww

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    myslys's Note:

    YEA!!!! WE CAN HAVE BREAKFAST CASSEROLE NOW!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees f.
    2. 2
      spray 8x8 inch baking pan with non-stick cooking spray.
    3. 3
      arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham, then all but two tablespoons of the cheese.
    4. 4
      in medium mixing bowl, using a fork, beat eggs. add milk, salt, and pepper; beat well.
    5. 5
      pour egg mixture over ingredients in pan; sprinkle with remaining 2tablespoons cheese. bake unil top is browned and knife inserted in center comes out clean, about 1 hour.
    6. 6
      serve immediately.

    Ratings & Reviews:

    • on January 16, 2011

      45

      So easy, quick and delicious. Making this egg casserole for the second week in a row.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007

      45

      BOY did this MAKE MY DAY! This recipe is here to stay! Lowered fat content - 1 egg to 3 egg whites, TRUE! Added 1 diced tomatoes and mixed herbs too! Didn't read recipe right first time, As use toasted whole wheat pita ...hope you like my rhyme! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 6 Point Breakfast Casserole Ww

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 78
    33%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 233.5 mg
    77%
    Sodium 478.1 mg
    19%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.8 g
    31%
    Protein 23.5 g
    47%

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