3 Reviews

Wow this really is the best thing since sliced bread! There are lots of things to love about this recipe, it tasty great, it's easy, it makes just over a cup and has lots of yummy variations. I made strawberry and am looking forward to trying the other flavors. Thanks so much for the post.

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Debbwl August 25, 2011

This makes a nice tasting, tart jam. And it comes together very FAST! I didn't strain out the raspberry seeds as I had this on wheat toast and it was fine that way. But if using as a sauce for ice cream, I would probably go the extra mile and strain out the seeds. Thank you, JackieOhNo! [Made for the All You Can Cook Buffet special]

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averybird August 07, 2011

Great tasting jam/spread/sauce, whatever you want to call it & however you want to use it! So easy & wonderful! Definitely keeping this around so I can make some of the other variations, too! [Tagged, made & reviewed for the Summer Salad & Berry Recipe Challange]

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Sydney Mike May 24, 2008
6-Minute Raspberry Jam (With Variations)