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    You are in: Home / Recipes / 6 Layer Toffee Torte Recipe
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    6 Layer Toffee Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Annacia's Note:

    This is a very showy and tasty cake. If you are not planning to use it all at one time (party or large family) I would recommend replacing the whipped cream frosting with one that will be stable for a longer time but do still add the 1/2 tsp of instant coffee to it. Prep time includes making and assembeling the cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350:.
    2. 2
      Grease and flour 3, 8 inch cake pans.
    3. 3
      In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs.
    4. 4
      With mixer on low, beat just until mixed, scraping sides with spatula.
    5. 5
      Add coffee to bowl.
    6. 6
      Increase speed to medium and beat 2 minutes.
    7. 7
      Pour batter into pans.
    8. 8
      Bake 25-30 minutes.
    9. 9
      Cool cake in pans on racks, 10 minutes then remove from pans and cool completely.
    10. 10
      While cake is cooling, chop Heath bars, reserve 2/3 of the heath bar.
    11. 11
      In a cup, dissolve 1/2 tsp instant coffee with 1 tsp hot water.
    12. 12
      Cool.
    13. 13
      With serrated knife, cut each cake in two, making 6 thin layers.
    14. 14
      In a bowl, beat whipping cream, brown sugar and cooled 1 tsp of coffee until stiff peaks form.
    15. 15
      TO ASSEMBLE CAKE:.
    16. 16
      place 1 layer on plate; spread with 1/2 cup whipped cream.
    17. 17
      Sprinkle with 1/5 of the remaining Heath bar.
    18. 18
      Repeat layers 4 more times.
    19. 19
      Top with last layer of cake.
    20. 20
      Thinly spread whipped cream over top and.
    21. 21
      sides of cake.
    22. 22
      Gently press reserved 2/3 of the Heath toffee onto top and sides of cake.
    23. 23
      Refrigerate until ready to serve.

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    Nutritional Facts for 6 Layer Toffee Torte

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 850.2
     
    Calories from Fat 443
    52%
    Total Fat 49.2 g
    75%
    Saturated Fat 19.8 g
    99%
    Cholesterol 138.1 mg
    46%
    Sodium 745.9 mg
    31%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 3.8 g
    15%
    Sugars 59.7 g
    239%
    Protein 10.1 g
    20%

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