6 Ingredient Peach Cobbler

READY IN: 45mins
Recipe by Mommy Bean

Lip smacking, can't stop eating, best peach cobbler EVER! Super easy and keep a spoon handy :)

Top Review by kittycatmom

Very good! I used my own canned peaches instead of store bought, so the syrup wasn't very thick. I decided to add 1 tablespoon of tapioca - something G'Ma said will always work to thicken a pie! Very important to use **Self-rising** flour in this! (Alternative to self rising flour is 1 cup of all purpose + 1 1/2 tsp baking powder + 1/2 tsp salt = 1 cup self rising flour) Delicious Mommy Bean! And very quick to put together! Thanks for posting! Made for Potluck Tag

Ingredients Nutrition

  • 12 cup butter (not margarine)
  • 34 cup sugar
  • 34 cup self rising flour
  • 1 cup milk
  • 1 (28 ounce) can peach slices in heavy syrup (do not drain, reserve 1/2 Cup of syrup)
  • 2 teaspoons cinnamon
  • Substitution for self rising flour

  • add one and a half tsp. baking powder and 1/2 tsp. salt to one cup flour

Directions

  1. Preheat oven to 350 degrees.
  2. Put butter in 13x9 baking dish and place in oven to melt.
  3. Stir sugar and flour together and mix well.
  4. Slowly add milk and continue stirring to prevent lumps.
  5. Remove dish from oven.
  6. Pour batter directly over butter in baking dish.
  7. DO NOT STIR!
  8. Spoon peaches on top of batter.
  9. Pour reserved syrup over batter.
  10. Sprinkle cinnamon over top.
  11. Bake 30-45 minutes or until golden brown.
  12. Serve warm with vanilla ice cream if desired!

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