Recipe by Chef Sweet Sal
I made this up tonight and the sauce was really savory. The exact measurements need tweaking, and the sauce was good, but runny. I am up for any suggestions..... Serve over Elbow Macaroni.
- 1 (14 ounce) can low sodium chicken broth
- 1 (14 ounce) can sliced peaches in juice or 1 (14 ounce) can pineapple chunks in juice
- 1 cup apricot-pineapple preserves
- 1⁄2 cup reduced sodium soy sauce
- 4 chicken quarters
- 4 tablespoons cornstarch