6 Ingredient Chicken Stew

READY IN: 5hrs 10mins
Recipe by Chef Sweet Sal

I made this up tonight and the sauce was really savory. The exact measurements need tweaking, and the sauce was good, but runny. I am up for any suggestions..... Serve over Elbow Macaroni.

Top Review by mightyro_cooking4u

I enjoyed this very much. I did cook it on the stovetop and thickened the gravy with cornstarch. Made for PAC.

Ingredients Nutrition


  1. Pour first 4 ingredients into the crock pot, add chicken, then top off with water until chicken is covered.
  2. Cook on High for about 5 hours, or on Low for 7-8.
  3. Stir in corn starch at the end of cooking time to thicken. Serve over elbow macaroni.

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