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    6 Differents Dry Rubs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 06, 2013

      For the tag game "COOKING TAG MANIA 2013" I made the Cajun dry rub and used it on some chicken breasts which we made sandwiches with...delicious! I also made some oven fries and sprinkled some of the seasoning on them. I will be trying the lemon-rosemary rub next. Thank you for posting.

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    • on January 10, 2012

      Great rub!! I used the southwestern dry rub on pork chops. Will be keeping this and making more of it to keep for future use. Made for Zaar Hits 1-2-3 Tag Game 2012.

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    • on August 03, 2011

      Made the Cajun Dry Rub and my Louisianan was incited enough to stand up and tell the truth. It's cheaper and better than store-bought...and that's an economic stimulus package to cheer about. Made for Everyday Is A Holiday.

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    • on November 12, 2009

      So far I've only made the Southwestern Dry Rub and we loved it on steak which I browned and then steamed with some potatoes - awesome. I can't wait to try the rest of the rubs. Thanks so much Cat.

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    Nutritional Facts for 6 Differents Dry Rubs

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1519.6
     
    Calories from Fat 351
    23%
    Total Fat 39.0 g
    60%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 50043.2 mg
    2085%
    Total Carbohydrate 322.1 g
    107%
    Dietary Fiber 109.9 g
    439%
    Sugars 88.2 g
    353%
    Protein 55.1 g
    110%

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