Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / 6 Differents Dry Rubs Recipe
    Lost? Site Map

    6 Differents Dry Rubs

    6 Differents Dry Rubs. Photo by gailanng

    1/1 Photo of 6 Differents Dry Rubs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Catnip46's Note:

    These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like these. Dry rubs do not need standing time but can be applied several hours in advance if kept refrigerated. The flavors become more pronounced the longer the rub is on the meat. I prefer sprinkling on and then letting sit out at room temperature for about 15 min.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    southwestern dry rub seasonings

    lemon-rosemary dry rub seasonings

    cajun seasoning

    caribbean jerk seasoning

    cajun dry rub seasonings

    spicy-fireworks dry rub seasonings

    Directions:

    1. 1
      For each rub:.
    2. 2
      Combine ingredients.
    3. 3
      Store in covered container and keep in dry spot.
    4. 4
      Can be sprinkled on meats and poultry just before cooking or several hours before.
    5. 5
      Remember the longer time sprinkled on, the more intense the flavor.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on October 06, 2013

      55

      For the tag game "COOKING TAG MANIA 2013" I made the Cajun dry rub and used it on some chicken breasts which we made sandwiches with...delicious! I also made some oven fries and sprinkled some of the seasoning on them. I will be trying the lemon-rosemary rub next. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      55

      Great rub!! I used the southwestern dry rub on pork chops. Will be keeping this and making more of it to keep for future use. Made for Zaar Hits 1-2-3 Tag Game 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011

      55

      Made the Cajun Dry Rub and my Louisianan was incited enough to stand up and tell the truth. It's cheaper and better than store-bought...and that's an economic stimulus package to cheer about. Made for Everyday Is A Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for 6 Differents Dry Rubs

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1519.6
     
    Calories from Fat 351
    23%
    Total Fat 39.0 g
    60%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 50043.2 mg
    2085%
    Total Carbohydrate 322.1 g
    107%
    Dietary Fiber 109.9 g
    439%
    Sugars 88.2 g
    353%
    Protein 55.1 g
    110%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes

    Food.com Network of Sites