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This recipe was tucked away inside a cookbook my mom gave me, and I've just recently tried it. Very tasty, not spicy, so everyone should be able to enjoy it's different taste. I used ground turkey and had great success with it...enjoy!
- Combine all ingredients in large dutch oven or crockpot.
- Add cornmeal and stir until incorporated.
- Cook over medium for 2 hours if using dutch oven or 6-8 hours on low if using a crockpot.