6 Can Chicken Tortilla Soup

READY IN: 11mins
Recipe by CallMeBubbles, Dahling

Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)

Top Review by Dr.JenLeddy

This is a regular dish in our house, at least once a month I'd say, though I do make a few modifications. I always double the recipe, (leftovers are great!) and I dice up 2-3 chicken breasts, and start by cooking a large onion, chicken and a tablespoon or two of minced garlic together. Then I put in 2 cans of chicken broth and 2 cans of cream of chicken soup. The corn, black beans, and diced tomatoes with green chilis. I season with salt, pepper, cumin and chili powder.<br/><br/>I like to serve it with lots of topping choices, so I typically have tortilla chips, some lime wedges, cheddar cheese, sour cream, avocado chunks, and sometimes some cilantro.

Ingredients Nutrition

Directions

  1. Open all cans.
  2. Simmer in large saucepan until heated through. That's it. No kidding.
  3. ***You can top with crumbled tortilla chips, cheese and salsa if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a