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    You are in: Home / Recipes / 54th Street Southwest Tortilla Wraps Recipe
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    54th Street Southwest Tortilla Wraps

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    ryanb006's Note:

    This is a copycat recipe of 54th Street Bar & Grill's "Southwest Tortilla Wraps". Absolutely delicious! Description from 54th Street's menu: Fire grilled chicken, romaine lettuce, Parmesan cheese, jalapeno bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. NOTE: This recipe contains 691 calories per serving. The calculations in the nutrition facts on the right side of this page are *incorrect*.

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    Ingredients:

    Serves: 8

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      Drain all liquid from a jar of jalapeños into a medium bowl. Marinate bacon in the jalapeño juice for 30 minutes. Refill jalapeño jar with water.
    2. 2
      Remove 1/3 to 1/2 of chipotle chiles in adobo sauce and place on cutting board. Dice into fine pieces. Mix diced chiles and sauce with ranch dressing in a medium bowl. Taste. If more spiciness is desired, dice more chiles and add to dressing. Set aside.
    3. 3
      Remove bacon from jalapeño juice and discard juice. Cook bacon in large skillet until crispy enough to crumble. Do not burn! Remove bacon from skillet and place on paper towels to collect excess grease. Let cool, then crumble into bacon bit size pieces. Set aside.
    4. 4
      Cook cubed chicken breast in skillet with bacon grease until done. Discard grease. Set chicken aside.
    5. 5
      Wash romaine lettuce heads and chop until lettuce pieces are no larger than approximately one square inch.
    6. 6
      In large bowl, toss chopped romaine lettuce, parmesan cheese, cheddar cheese, bacon, chicken, and tortilla strips. Add as much chipotle ranch dressing as desired to salad mixture and toss until evenly coated.
    7. 7
      Place salad mixture onto tortillas and roll into wraps. If desired, use two toothpicks to hold wraps together and use a knife to slice wraps diagonally. Serve!

    Ratings & Reviews:

    • on January 18, 2014

      55

      Tasty! I like the way jalapeno juice was used and added it to the chicken after cooking it, cooking until it was all evaporated. Added even more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      45

      My husband loved this and rates it a "5" but it was too hot for me - probably because I used "hot" chipotle peppers. The flavor was fantastic but next time, I'm going for "medium" heat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 54th Street Southwest Tortilla Wraps

    Serving Size: 1 (433 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 848.3
     
    Calories from Fat 442
    52%
    Total Fat 49.1 g
    75%
    Saturated Fat 10.7 g
    53%
    Cholesterol 89.8 mg
    29%
    Sodium 1650.9 mg
    68%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.5 g
    22%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    adobo seasoning

    jalapeno juice

    corn tortilla strips

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