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    You are in: Home / Recipes / 54th Street Grill Gringo Dip Copycat Recipe
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    54th Street Grill Gringo Dip Copycat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KeithsKelly's Note:

    Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving size is a guesstimate!

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    Units: US | Metric


    1. 1
      Use a double boiler.
    2. 2
      Cut cheese into cubes.
    3. 3
      Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
    4. 4
      Remove from heat and add spinich, stir well.
    5. 5
      Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
    6. 6
      Serve with tortilla chips and enjoy!

    Ratings & Reviews:

    • on December 29, 2013

      This is dead on awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012


      My first go at this failed miserably. Tip: make your pico de gallo, or at least make sure the kind you buy doesn't have additional flavors (overlooked the lime juice in mine!). Will definitely try again, though. Seems pretty close.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 54th Street Grill Gringo Dip Copycat

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.5
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 15.0 g
    Cholesterol 75.7 mg
    Sodium 334.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 15.4 g

    The following items or measurements are not included:

    pico de gallo

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