50's Prime Time Cafe - Mom's Meatloaf

READY IN: 1hr 30mins
Recipe by naughtykitty

Chef Marianne Hunnel

Top Review by Bren in LR

It felt like a meatloaf night so I looked at recipes I had saved and this stood out as a promising potential. I make a good meatloaf but wanted to venture out a bit. Not only did it taste great but the diced green and red peppers and purple onion gave it a confetti look...very pretty. My son particularly liked the topping sauce. We all gave it a thumbs up and there were requests to repeat this recipe in the future. A great choice for good old fashioned meatloaf.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
  2. In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
  3. Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
  4. In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
  5. Remove meatloaf from oven and let stand for 10 minute before serving.

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