5 Reviews

I thought was too dense for 50% bread and the cornmeal added a chewiness I didn't care for. Not my favorite.

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tickledsassy March 06, 2016

I did this in the dough cycle of my bread machine and then then formed it in a loaf pan, let it rise and then baked it in my regular oven. The flavor was excellent and you could really taste the mollasses in it.

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Crazycook in PA February 10, 2009

Excellent bread with a great texture, the whole family enjoyed it. I used two teaspoons of bread machine yeast as per recommendation. Thanks for the recipe.

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Meringue November 24, 2008

A nicely textured bread that holds well to slicing. Based on WiGAl's review, I did add 2 teaspoons yeast. Made for *PAC Autumn 2008*

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PaulaG September 22, 2008

Good tasting sandwich bread. My loaf turned out very dense, so next time I will put in more yeast-2 teaspoons instead of 1 1/2. Thanks for sharing Heather in Barrie. Made for All New Zaar Cookbook tag.

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WiGal April 24, 2008
50 % Whole Wheat Bread - Bread Machine