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    You are in: Home / Recipes / 50 % Whole Wheat Bread - Bread Machine Recipe
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    50 % Whole Wheat Bread - Bread Machine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 10, 2009

      I did this in the dough cycle of my bread machine and then then formed it in a loaf pan, let it rise and then baked it in my regular oven. The flavor was excellent and you could really taste the mollasses in it.

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    • on November 24, 2008

      Excellent bread with a great texture, the whole family enjoyed it. I used two teaspoons of bread machine yeast as per recommendation. Thanks for the recipe.

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    • on September 22, 2008

      A nicely textured bread that holds well to slicing. Based on WiGAl's review, I did add 2 teaspoons yeast. Made for *PAC Autumn 2008*

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    • on April 24, 2008

      Good tasting sandwich bread. My loaf turned out very dense, so next time I will put in more yeast-2 teaspoons instead of 1 1/2. Thanks for sharing Heather in Barrie. Made for All New Zaar Cookbook tag.

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    Nutritional Facts for 50 % Whole Wheat Bread - Bread Machine

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 22
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.6 g
    10%
    Protein 6.1 g
    12%

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